In hockey, the term “icing” means that a player shoots the puck across both the red center line and the opposing team’s goal line, and no one touches it before it crosses the goal line.
The punishment for icing is as follows: a little face-off will take place in the offending team’s defensive zone. This ensures that no time is wasted, as play won’t be interrupted with a whistle but will instead continue uninterrupted in front of their net.
Icing is an important part of hockey, so if you’re thinking about playing or watching a game, make sure you have this knowledge tucked away to impress your friends!
When is icing called
Icing is called when a player shoots the puck from behind their team’s blue line, across two red lines, and the puck remains untouched until it crosses the goal line of the opposing team.
We hope this answers your question.
Icing is not permitted during overtime.
In hockey, icing is stopping play by putting the puck back into its original spot. For some reason, this has become a point of contention among hockey fans in recent years.
There are a few reasons why icing was not included in the NHL rulebook: it is rarely enforced (only 12 penalties were called last year), and it does not do much to affect the outcome of a game.
On top of this, we don’t want to discourage players from attempting a great defensive play by trying to stop an opposing team’s chances in middle ice.
Regardless of whether or not you agree with these laws, they have been set in place for several years, and there is no reason why any further changes should be made.
What is the penalty for Icing
A minor penalty is assessed for icing if a team is shorthanded or has already iced the puck that period.
- Icing is a minor penalty in ice hockey. It is automatically assessed whenever a player on his team’s side of the red center line shoots the puck across the opposing team’s red goal line, and the puck remains untouched without scoring a goal. Players from both teams are then sent back to their zones to restart play.
- This rule aims to prevent teams from wasting time by preventing the opposing team from advancing up-ice when they are ahead by making them waste time retrieving the puck instead of attacking with it. This rule does not apply in overtime, where icing results in an automatic faceoff at center ice.
If it is not a minor penalty, play will stop immediately when the linesman blows his whistle. There is no faceoff, and the non-offending team gets to put the puck in play at their end of the ice.
Read more: What Are The Types of Penalties in Hockey?
How can a playing resume after icing
There are two options for how play can be resumed: if there was a faceoff right before icing occurred, then play resumes with another faceoff at center ice (with both teams having their full number of players on the bench).
The non-offending team gets to put the puck in play at their end of the ice.
If the penalty for icing is called, the non-offending team gets to take a faceoff at their end of the ice. This is an advantage since they don’t have to skate down the ice to retrieve it.
The specific way of putting the puck in play varies depending on whether there was a faceoff when icing occurred.
- If the defending team caused the icing, a face-off would be held in their end zone.
- When icing occurs with no face-off in progress, a face-off will occur outside of the defensive zone where the puck crossed the goal line.
The rules regarding icing have changed multiple times over time but are intended to discourage players from behaving in particular ways
Icing is a term used in ice hockey to describe an infraction when a player shoots the puck from behind their red center line across the opposing team’s goal line, and it remains untouched.
The icing rule was introduced to discourage players from making long passes. To prevent that action, the rule encourages players to dump the puck into the offensive zone or pass the puck to teammates to gain control of the puck deep in their opponents’ zone.